Bright, fiery and flavourful. A classic heat with a fruity undertone that lifts any meal.
Crafted from slow-roasted red habanero, garlic and sweet peppers, fermented low and slow for flavour, not shock.
Fiery but balanced, with a fruity backbone that lifts rich dishes and brightens simple food. Try it on chicken, lamb, grilled mushrooms, cheese boards or stirred into butter.
