twist on the classic, crafted with roasted seeds, fragrant garlic, and a generous pour of olive oil.
Made with seeds instead of nuts and no cheese — making it nut-friendly, lactose-free, and built to last longer on your shelf without losing any of that bold, herbaceous punch.
Perfect for your braai, slathered on fresh bread, tossed through pasta, or dolloped onto your favourite mains. This is proper South African flavour — homemade goodness that tastes like it came straight from auntie's Durban kitchen.
